Nasze wina

Callabriga Douro 2003 was produced with Tinta Roriz and other grape varieties of the region (Touriga Franca and
Touriga Nacional). CALLABRIGA is a new wine from the old world, an exciting new brand of genuine quality from Portugal. "Our passion for great wines led us to search for the unique flavours of the Portuguese Wine Regions" - Salvador Guedes, President of Sogrape Vinhos. CALLABRIGA DOURO 2003 is a deep red coloured wine with purple shades. Complex aromas of ripe red fruits (dark cherry and raspberry), a hint of cedar and eucalyptus, and spices like nutmeg and pepper, resulting from the quality of the oak barrels used in maturing. Full-bodied, the wine balances solid tannins with an excellent fruit and good acidity.2003 had a very rainy winter and spring, and an unusually hot summer. Some rain during the last week of
August improved the ripening balance, and harvest took place under excellent conditions. Callabriga Douro was made in the Douro region, from grapes with the ideal oenological maturation balance. After
gentle crushing and complete de-stemming, the grapes were fermented under controlled temperatures, with
intense yet gentle pumping-over, followed by skin maceration that allowed full colour, aromatic and phenolic
components extraction. Once the malolactic fermentation was complete, the wines were kept separately for about one year in 225 litre oak barrels, and their development carefully monitored and tasted to guarantee the preservation of fruity aromas and the future creation of a final harmonious blend. The final blend was bottled without cold-stabilisation and
kept in bottle for around 6 months before being released. Callabriga Douro has a good evolution potential and will
age well in bottle for 3-5 years. Alcohol: 14% Total Acidity: 5,9 g/l (tartaric acid) Sugar: <2,0 g/l pH: 3,54