Nasze wina

Sangiovese, Caniolo, Merlot and Cabernet
Hills of Arezzo
The Chianti wine matured in wooden boxes has always been a characteristic of the Tuscan oenology. This wine, which is the typical expression of this kind of oenology, has been obtained from selected grapes that have been worked with estreme care

Traditional, with prolonged maceration of the pressed grapes; the wine after the malolactique fermentation undergoes an ageing for at least twelve months (80% Slavonian oak, 10% French barriques Allier, 10% American barriques Missouri)

Sight: Brilliant transparency, ruby red colour with reflexes tending towards garnet
Smell: Vinous, clear with hints of vanilla and toasted bread; it presents hints of balsamic and spicy smell. It refines with age
Taste: The flavour is dry, sapid, slightly tannic and well-structured. It is a well-balanced and harmonic wine

It is a well-bodied and rare wine which is good for many occasions; it fits well with meat roasts, stews, game roasts and mature cheeses