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Toscana Rosso; I.G.T. Abbazia di Monte Oliveto Maggiore - Azienda Agricola 2007
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Area of production: Tuscany, Crete Senesi.
Vinification: Fermentation at controlled temperature. Aged in bottle at least 4 months.
Grape: Sangiovese, Cabernet Sauvignon, Merlot. Percentages vary according to year in order to
guarantee a better balance and more agreeable taste.
Description
Colour: Ruby red.
Aroma: Distinctive red berries; persistent and fine.
Taste: Fragrant, round and prolonged.
Serve: Open one hour before serving at 18-20°C.

Accompanies: Suitable with cooked and savoury dishes. Perfect with pici al ragù (pasta with meat Sauce) and barbecued meat.

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Benedicite J.G. 2010/07/20 Mi_Z