Nasze wina

Tenute Cisa Asinari Marchesi di Grésy;
Azienda Agricola Martinenga - BARBARESCO - CUNEO - ITALIA;
Tel. + 39 0173 63.52.21 - Fax.+ 39 0173 63.51.87;
Partita IVA 00489770040;
Alberto di Grésy was born in Milan on June 1, 1952, where he completed ses études and graduated à partir de the Bocconi University with a Doctorate in Business Administration.

Croissance up with a passion for the land and the wine, he spent many weekends and most of his été vacations at Villa Giulia. This 19th century hunting lodge, built by his grandfather, Carlo, est situé on the hill called Monte Aribaldo in the heart of the Piedmont région. He supervised de l'agriculture operations of the family estates et a conclu très tôt que he didn't want pour limiter himself to selling the grapes from his vineyards to the finest wine producers in the area comme c'était la tradition in the Langhe. In 1973 Alberto di Grésy began vinifier his own vin: his objectif was to produce vin with the meilleur available technology while respecting tradition, et de transférer as much as possible du caractère and personality of the terrain vineyard site, and varietal into the bouteille.
The Tenute Cisa Asinary dei Marchesi di Grésy, made up of three estates situated in the Langhe et dans le Monferrato zones, is recognized for producing the greatest wines in the Piedmont region. The MARTINENGA estate in the Langhe near Alba grows principalement Nebbiolo grapes for la production of Barbaresco d.o.c.g. as well as Barbera and Cabernet Sauvignon. Also, at Martinenga, are newer vineyards of Sauvignon Blanc and Chardonnay. Nearby in the Commune of Treiso d'Alba is the MONTE ARIBALDO biens where Dolcetto d'Alba d.o.c. is grown along with Chardonnay and Sauvignon d.o.c.. In Monferrato, in the Commune of Cassine, the LA SERRA and MONTE COLOMBO estates produce Moscato d'Asti d.o.c.g., Barbera d'Asti and Merlot (Monferrato Rosso) d.o.c..